Pie Maven.com

Peppermint Stick Pie

4 1/2 cups Rice Crispies

6 ounces semisweet chocolate chips, melted

2 quarts peppermint stick or other mint ice cream

chocolate fudge topping

Crushed peppermint candies

 

For the crust: Combine cereal and chocolate; mix well. Press onto the bottom and up the sides of an ungreased 9-inch pie plate.   Freeze for 5 minutes.

 

Spoon ice cream into crust. Cover and freeze at least 2 hours.

 

Before serving, garnish with chocolate topping and peppermint candies.